Pumpkin Cake with Caramel Cream Cheese Frosting | Recipe Cart

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (, or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree
• 1/2 cup unsalted butter (, softened)
• 6 oz cream cheese (, full fat brick style)
• 1/2 cup salted caramel ((see below or buy your own))
• 2-3 cups powdered sugar
• 1-2 tablespoons whipping cream (, as needed)
• 1 cup white sugar
• 1/3 cup unsalted butter (, cut into 5 pieces)
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse salt