Edamame and Shiitake Mushroom Salad (Caroline Kinsman)

Ingredients

• 1/2 cup orange juice
• 2 tbsp. each soy sauce, rice wine vinegar, honey, white miso
• 1 med shallot
• 4 tbsp veg oil
• 3 tbsp toasted sesame oil
• 10 med shitake mushrooms, sliced
• 1/4 tsp salt
• 1 head butter lettece, torn
• 2 cups baby beet greens or arugula
• 1 cup shelled, cooked edamame
• 4 green oinions (green part only), chopped
• 1 tbsp sesame seeds