Muhammara Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Muhammara.
Ingredients
- 1 19-oz. Jar Zergut Ajvar, mild
- 1 Cup Tukas Anatolian paprika sauce
- 5 Tbs Sera mild pepper paste
- 3 Tbs Cortas pomegranate molasses
- 3 Cups Walnut pieces (about 8 oz.)
- 2 Cups Breadcrumbs, finely grounded (about 9 oz.)
- 1 Cup olive oil, extra virgin
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