Minced Scallops In Lettuce Cups | Lazy Creek Vineyards

Ingredients

• 2 tbsp. canola oil
• 4 tbsp. green chives, minced
• 1 lb. sea scallops, minced
• ½ cup water chestnuts, minced
• 1 tsp. chinese chili sauce
• 1 tbsp. garlic sauce: mix 1 minced garlic clove, pinch of salt and pepper, ½ tsp.sugra, ½ tsp. white vinegar, ½ tsp. rice wine, and 1 tsp. corn starch
• ½ cup diced mandarin oranges (optional)
• 16 ice berg lettuce leaves, cut and shaped into large cups
• plum sauce