Greek Stuffed Mini Peppers Recipe
These easy stuffed mini peppers feature a lemon-oregano white bean filling inspired by the flavors of Greece. Get the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Ingredients
- 1 15-oz. can cannellini beans, rinsed and drained (1½ cups)
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon dried oregano, crushed
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 6 miniature bell peppers, halved lengthwise and seeded
- 3 tablespoons chopped fresh parsley (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Stuffed Peppers Recipe
food.com
Greek Stuffed Peppers Recipe | Veggie Fest
veggiefestchicago.org
Greek Stuffed Peppers
forksoverknives.com
Greek-Style Stuffed Peppers | Recipe Cart
getrecipecart.com
Greek Stuffed Peppers | Recipe Cart
getrecipecart.com
Greek Stuffed Peppers Recipe by Tasty
tasty.co
Stuffed Peppers
whatsfordinner.com
Stuffed Mini Peppers
whohasthethyme.com