Clover Leaf Light Tuna Salad

Clover Leaf Light Tuna Salad

www.readersdigest.ca

This light tuna salad, made from Clover Leaf Wild Selections and created by Chef Brad Long of Cafe Belong, turns canned food into fine dining.

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1 can Wild Selections Light Tuna
  • 2 cups mixed greens
  • 1 small red onion (shaved)
  • 1 apple (cored and thinly sliced)
  • 1/4 cup pumpkin seeds (toasted and unsalted)
  • 3 sweet potatoes
  • 1/2 oz cider vinegar
  • 2 oz extra virgin olive oil
  • to taste salt

More Like This