Clover Leaf Light Tuna Salad
This light tuna salad, made from Clover Leaf Wild Selections and created by Chef Brad Long of Cafe Belong, turns canned food into fine dining.
Keywords
- Not Set
Ingredients
- 1 can Wild Selections Light Tuna
- 2 cups mixed greens
- 1 small red onion (shaved)
- 1 apple (cored and thinly sliced)
- 1/4 cup pumpkin seeds (toasted and unsalted)
- 3 sweet potatoes
- 1/2 oz cider vinegar
- 2 oz extra virgin olive oil
- to taste salt
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