Piancone Epicureo® Veal Strip Steaks with Stout Glaze

Ingredients

• 4 ea 12 oz Piancone Epicureo® KC style Veal Strip Steaks
• 1/3 cup Roma® Oil, Olive, divided
• 1 tbsp McCormick Culinary® Ancho Chile Pepper, Ground
• 1 tbsp Roland® Cocoa Powder
• 1 tbsp espresso, instant
• 1 tbsp C&H® Brown Sugar
• 1 tsp Diamond Crystal Kosher Salt
• 1/2 tsp Magellan® Granulated Garlic
• 2 tbsp shallot(s), minced
• 1 ea Peak Fresh Produce® Garlic, Clove(s), minced
• 1 cup West Creek beef broth
• 1/2 cup stout
• 1 tbsp Grey Poupon® Dijon Mustard
• 1 tbsp West Creek® Molasses
• 1 tbsp Nature's Best Dairy® Butter
• 12 oz Roastworks® Flame Roasted Sweet Potatoes
• 12 oz Mann’s® Broccolini