Crusted Veal Chop

Crusted Veal Chop

www.performancefoodservice.com

A Piancone Epicureo Veal Chop with a potato crust on top served with warm beer cheese.

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Ingredients

  • 1 slice bacon, small diced
  • 1/2 cup West Creek Beer Cheese , hot
  • 1 tbsp flour
  • 1/2 cup West Creek® Hash Browns, IQF, soaked
  • 1 tbsp mustard
  • oil
  • salt and pepper
  • 2 tsp shallot(s), minced
  • 1 each Piancone Epicureo Veal Chop

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