Horsey Hashbrown Casserole - HIC
Layer peeled potatoes, creamed chicken soup, eggs, and cheddar cheese; bake until golden, perfect for a comforting dinner treat!
Ingredients
- 4 Cups Potatoes, julienned
- 1 Cup Onion, finely chopped
- 1 Can Cream of chicken soup
- 3 Cups Sharp cheddar cheese, shredded
- 3 Eggs
- 1/4 Cup Creamed horseradish
- 1/2 Tsp. Salt
- 1/2 Tsp. Pepper
- 1 Tbsp. Paprika
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