Did I mention that I love soup? – poco-cocoa

Ingredients

• 2 teaspoons olive oil
• 1/2 cup diced onion
• 1 3/4 cups water
• 1 (14 1/2-ounce) can vegetable broth
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1 (15-ounce) can chickpeas, drained
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/2 cup uncooked ditalini (very small pasta)
• 2 tablespoons chopped fresh parsley