Vegan Fried Rice recipe | PCC Community Markets

Ingredients

• 2 tablespoons tamari, plus additional for serving
• 2 tablespoons mirin
• 1 tablespoon peanut butter
• 1 tablespoon brown sugar
• 2 tablespoons sesame oil, divided
• 1 cup diced baked tofu
• 1 cup mixed diced seasonal vegetables (carrots, peas, chopped leafy greens, etc.)
• 1/2 cup diced water chestnuts
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 4 cups cold cooked brown rice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts