Baked aubergines with coriander yogurt dressing recipe | Good Food
This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol
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Cooking tools:
- Microplane
- Pastry brush
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 medium aubergine
- 2 tsp olive oil
- juice 1 and zest ½ lemon
- 100g couscous
- 300ml/½ pt boiling vegetable stock
- 85g ready-to-eat dried apricots roughly chopped
- 4 sundried tomatoes in oil, drained and chopped
- 3 spring onions finely sliced
- 25g pine nuts toasted
- pinch ground cinnamon
- 4 heaped tbsp Greek-style natural yogurt
- 2 tsp lemon juice
- 1 fat garlic clove crushed
- small knob ginger finely chopped
- small handful coriander roughly chopped
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