Smoky aubergine & coriander dip recipe | Good Food
The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black, from Good Food Magazine.
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Ingredients
- 4 large aubergines
- 4 tbsp Greek yogurt
- 2 tbsp olive oil
- large bunch coriander leaves only, finely chopped
- 1 garlic clove crushed
- squeeze lemon or lime juice
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