Oil-free, low-calorie vegetable salad made from two types of | Foundation G+E

Name: Oil-free, low-calorie vegetable salad made from two types of | Foundation G+E
Total time: 40 min
Ingredients: Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Lemons, raw (limes, organic); Beans, green, raw (organic); Garlic (organic); Onions, raw (organic); Sweet peppers, red, raw (organic); Walnuts (tree nuts), raw (organic); Beans, white, ripe seeds, raw (organic); Balsamic vinegar, white (Condimento bianco, organic, raw?)

www.diet-health.info

This oil-free, low-calorie vegetable salad made from two types of beans and peppers is high in protein, filling and easy to prepare.

View full recipe on www.diet-health.info

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diet-health.info.

Share this recipe:

Cooking tools: