Nakiryu Dan Dan Udon
Dive into the rich flavors of Nakiryu Dan Dan Udon, a delightful Japanese noodle dish that marries the comforting, chewy texture of udon noodles with a spicy an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Ladle
- Grater
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Udon noodles, 300g
- Ground pork, 250g
- Sesame oil, 2 tablespoons
- Garlic, 3 cloves, minced
- Ginger, 1 tablespoon, grated
- Soy sauce, 3 tablespoons
- Sake, 2 tablespoons
- Chicken broth, 4 cups
- Peanut butter, 3 tablespoons
- Chili oil, 2 tablespoons (adjust to taste)
- Bean sprouts, 1 cup
- Green onions, 2, sliced
- Sesame seeds, 2 tablespoons, toasted
- Boiled eggs, 2, halved (for garnish)
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