Jerk Roast Chicken Recipe | MiNDFOOD Recipes & Tips

Ingredients

• 1 whole chicken (about 1.8kg)
• 4 large sprigs of fresh thyme
• 5 spring onions, white and green parts, roughly chopped
• 2 shallots, roughly chopped
• 3 garlic cloves
• thumb-sized knob of fresh ginger
• 2–3 Scotch bonnet chillies (include the seeds for extra spiciness)
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon fresh thyme leaves
• 1 tablespoon ground allspice
• 2 tablespoons soft dark brown sugar
• 2 tablespoons dark soy sauce
• grated zest and juice of 2 limes
• freshly ground black pepper
• 100g long-grain rice
• 2 spring onions, white and green parts, finely chopped
• 2 sprigs of fresh thyme
• 200ml coconut milk
• 200g can kidney beans, drained and rinsed