Shrimp and Grits and Blueberry Feta Salad - FTC
Ingredients Shrimp and Grits - 1 lb shrimp, peeled and deveined - 4 servings grits - 8 oz sour cream - Chicken broth - Olive oil - Cayenne pepper - 1/2 lb
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 servings grits
- 8 oz sour cream
- Chicken broth
- Olive oil
- Cayenne pepper
- 1/2 lb bacon
- 1 bunch green onions
- 1 tablespoon minced garlic
- 8 oz Gorgonzola cheese
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