Asian Sweet Potato Satay | Eating for Ireland

Name: Asian Sweet Potato Satay | Eating for Ireland
Ingredients: 2 Red peppers, seeded and cored, cut into large portions; 2 large onions, roughly chopped; 225g Carrots, peeled and cut into large chunks; 2 Sweet Potatoes, peeled and cut into fairly large chunks; 1 stick of lemon grass – base, tip, and outer leaves removed, crushed with a flat blade , and cut in 2; 2-3 cloves of garlic, roughly chopped; A large fat green chilli, chopped; 500mls Chicken stock – no more; 1teaspoon Ground Coriander; 1/2 a teaspoon ground Cumin; 1/2 a teaspoon Turmeric; A tin of Coconut milk – creamy part only – discard the liquid, or 100g Creamed coconut, grated; Juice of half a Lime; 1 heaped dessertspoon of Peanut Butter – optional, especially with Nut allergy people in the house

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Ingredients

2 Red peppers, seeded and cored, cut into large portions
2 large onions, roughly chopped
225g Carrots, peeled and cut into large chunks
2 Sweet Potatoes, peeled and cut into fairly large chunks
1 stick of lemon grass – base, tip, and outer leaves removed, crushed with a flat blade , and cut in 2
2-3 cloves of garlic, roughly chopped
A large fat green chilli, chopped
500mls Chicken stock – no more
1teaspoon Ground Coriander
1/2 a teaspoon ground Cumin
1/2 a teaspoon Turmeric
A tin of Coconut milk – creamy part only – discard the liquid, or 100g Creamed coconut, grated
Juice of half a Lime
1 heaped dessertspoon of Peanut Butter – optional, especially with Nut allergy people in the house