Tandoori Chicken · African Food Network
Tandoori chicken is chicken marinated in yoghurt and spices and roasted at very high heat in a tandoor, the cylindrical clay oven it takes its name from. The…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 lb chicken legs, about 8, skin removed
- 2 cups Greek yoghurt
- 1 tablespoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 lemon, juiced
- Yellow and red food colouring (optional)
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