Bistek
Make the best bistek with this recipe that combines premium tender beef sirloin, and simply flavored by the perfect blend of calamansi and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spoon
- Serving platter
Ingredients
- ½ kg beef sirloin, sliced thinly
- ½ cup GOLDEN FIESTA Palm Oil
- 2 pc large white onions, sliced into rings
- ½ cup water
- ¼ cup DATU PUTI Soy Sauce
- 2 Tbsp calamansi juice
- ¼ tsp UFC Ground Pepper
- 1 tsp sugar
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