Greek Style Meatballs in Tomatoes and Eggplant

Greek Style Meatballs in Tomatoes and Eggplant

www.barbaracooks.com

Greek-style meatballs packed with lamb and beef, flavored with mint and feta, bathed in tomato and eggplant sauce—perfect for wine parties or as a hearty meal!

View Original

Share this recipe:

Ingredients

  • 1 cup orzo pasta
  • 1 lb ground lamb
  • 1 lb lean ground beef (97/3)
  • 6 oz fat free feta cheese
  • 2 large eggs
  • ¼ cup chopped fresh mint
  • 1/8 cup chopped fresh oregano
  • ¼ cup chopped fresh parsley
  • 1 small eggplant, diced (about 2 cups)
  • 1 28 oz can crushed tomatoes
  • 2 Tbsp cinnamon, divided
  • 1 Tbsp cumin, plus 2 tsp
  • 2 tsp garlic powder
  • 1 Tbsp kosher salt, plus 2 tsp
  • 1 Tbsp ground black pepper

More Like This