Greek Style Meatballs in Tomatoes and Eggplant
Greek-style meatballs packed with lamb and beef, flavored with mint and feta, bathed in tomato and eggplant sauce—perfect for wine parties or as a hearty meal!
Ingredients
- 1 cup orzo pasta
- 1 lb ground lamb
- 1 lb lean ground beef (97/3)
- 6 oz fat free feta cheese
- 2 large eggs
- ¼ cup chopped fresh mint
- 1/8 cup chopped fresh oregano
- ¼ cup chopped fresh parsley
- 1 small eggplant, diced (about 2 cups)
- 1 28 oz can crushed tomatoes
- 2 Tbsp cinnamon, divided
- 1 Tbsp cumin, plus 2 tsp
- 2 tsp garlic powder
- 1 Tbsp kosher salt, plus 2 tsp
- 1 Tbsp ground black pepper
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