Easy Tuna Salad Onigiri Recipe | Oceans
Onigiri rice balls are a Japanese favourite for breakfast or lunch. This tuna onigiri recipe is a simple and easy lunch option, especially on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 tbsp mayonnaise to taste
- 1 can (170g) Ocean’s Flaked Light Tuna or Ocean’s Chunk Light Tuna, drained
- 2 tbsp green onions, sliced
- 1 tsp rice vinegar
- Salt to taste
- 5 ½ cups Japanese short-grain rice, slightly warm, cooked and slightly warm
- Black sesame seeds
- 3 sheets seaweed (Nori), cut in half
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