Rotisserie Smoked Duck – Broil King
Preheat pellet grill to 350F/175C, stuff with filling, rub with hot sauce, and let cook for 1 hour—delicious, rotisserie-style duck perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Ingredients
- 5 lbs. duck cleaned and dried
- FOR THE FILL 1 minced shallot
- 1 lemon sliced
- 2 sprigs of thyme
- 2 sprigs of rosemary
- FOR THE RUB 4 tbsp hot sauce
- 1 tsp Chinese 5 spice
- 1 tsp white pepper
- 1 tsp salt
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