Spicy Tuna Sushi

Name: Spicy Tuna Sushi
Ingredients: 515 g (18 oz) riced, raw cauliflower, yields 165g (6 oz) dry pan-fried fully prepared cauli rice; 30 g (2 tbsp) olive oil or avocado oil or toasted sesame seed oil; 30 g (2 tbsp) rice vinegar; 15 g (1 tbsp) Thai fish sauce; 15 g (1 tbsp) sugar free tamari; 11.2 g (4 full sheets) sushi grade nori; 42 g of Vietnamese daikon and carrot pickle; 30 g (2 tbsp) chia seeds – bloomed; 30 g (2 tbsp) water – more as needed; 240 g (2 cans) tuna - drained; 50 g (3 tbsp) mayonnaise; 10 g (2 tsp) Frank’s Red Hot sauce – add more for spicier results; 18 g (2 stalks) green onion - thinly sliced; 28 g (2 tbsp) sesame oil

www.ketomealsandrecipes.com

Keywords

keto
recipe
low-carb
grain-free

View full recipe on www.ketomealsandrecipes.com

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Cooking tools:

Sushi mat
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Stove
Chef's knife
Cutting board
Bread knife
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Spoon
Kitchen towel

Ingredients

515 g (18 oz) riced, raw cauliflower, yields 165g (6 oz) dry pan-fried fully prepared cauli rice
30 g (2 tbsp) olive oil or avocado oil or toasted sesame seed oil
30 g (2 tbsp) rice vinegar
15 g (1 tbsp) Thai fish sauce
15 g (1 tbsp) sugar free tamari
11.2 g (4 full sheets) sushi grade nori
42 g of Vietnamese daikon and carrot pickle
30 g (2 tbsp) chia seeds – bloomed
30 g (2 tbsp) water – more as needed
240 g (2 cans) tuna - drained
50 g (3 tbsp) mayonnaise
10 g (2 tsp) Frank’s Red Hot sauce – add more for spicier results
18 g (2 stalks) green onion - thinly sliced
28 g (2 tbsp) sesame oil