Balsamic Roasted Brussels Sprouts - De Nigris 1889
Delicious roasted brussels sprouts with cranberries, walnuts and feta, enriched with a maple syrup, Dijon mustard and Balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 450 g Brussels sprouts
- 6 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 80 g fresh cranberries
- 40 g chopped walnuts
- 50 g crumbled goat’s cheese
- 3 tbsp De Nigris Platinum Label Balsamic Vinegar
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
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