Spicy Curry Lentil Soup – Red Boat Fish Sauce

Name: Spicy Curry Lentil Soup – Red Boat Fish Sauce
Ingredients: 2 cups kale (stems removed, chopped); 2 cups cooked lentils (or 1 can lentils, drained and rinsed); 1 pint cherry tomatoes (halved); 1/2 cup chopped white onion; 1 1/2 cups diced daikon radish; 1 1/2 cups diced carrots; 2 tablespoons minced garlic; 2 teaspoons umami salt (plus more to taste); 1 tablespoon sugar; Salt and pepper to taste; 2–3 tablespoons Vietnamese Lemongrass Simmer Sauce (adjust to taste) - 2 teaspoons Red Boat Fish Sauce; 1/2 cup water (for deglazing) mixed with coconut milk; Coconut milk (drizzle); Fresh cilantro (chopped); Red pepper flakes or sliced red chili (for spice)

redboatfishsauce.com

Vibrant Vietnamese-inspired curry lentil soup with tender lentils, fresh veggies, and aromatic lemongrass. Perfectly spiced with coconut milk and cilantro for a delicious and healthy meal.

Keywords

Spicy Curry Lentil Soup
curry
red boat fish sauce
simmer sauce recipe
Simmer Sauce Recipes
redboatfishsauce.com

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Ingredients

2 cups kale (stems removed, chopped)
2 cups cooked lentils (or 1 can lentils, drained and rinsed)
1 pint cherry tomatoes (halved)
1/2 cup chopped white onion
1 1/2 cups diced daikon radish
1 1/2 cups diced carrots
2 tablespoons minced garlic
2 teaspoons umami salt (plus more to taste)
1 tablespoon sugar
Salt and pepper to taste
2–3 tablespoons Vietnamese Lemongrass Simmer Sauce (adjust to taste) - 2 teaspoons Red Boat Fish Sauce
1/2 cup water (for deglazing) mixed with coconut milk
Coconut milk (drizzle)
Fresh cilantro (chopped)
Red pepper flakes or sliced red chili (for spice)