Fried Pastry Loops With Honey (Origliettas) Recipe

Fried Pastry Loops With Honey (Origliettas) Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater.

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Ingredients

  • 125 gm "00" flour, plus extra for dusting
  • 125 gm bread flour
  • 10 egg yolks, lightly beaten
  • 1 tsp melted duck fat, lard or butter
  • For shallow-frying: vegetable oil
  • 400 gm honey

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