Salmon Cake Eggs Benedict with Avocado Crema - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Delight in a heart-healthy Salmon Cake Eggs Benedict with Avocado Crema for a decadent weekend brunch. Perfectly paired for a flavorful Mediterranean twist! SHOP NOW
Ingredients
- 5 eggs, divided
- 1 (14.75-ounce) can salmon (bones and skins removed)
- 1/4 cup plain Greek yogurt
- 2 teaspoons seafood seasoning (such as Old Bay)
- 1 green onion, thinly sliced
- 3 tablespoons whole grain breadcrumbs
- 2 tablespoons olive oil
- 1 ripe avocado
- juice of 1 lemon
- 2 tablespoons warm water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons vinegar
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