Spicy Herb-Crusted Rainbow Trout with Stewed Beans

Spicy Herb-Crusted Rainbow Trout with Stewed Beans

www.justmaikacooking.com

Enjoy a delicious Air Fryer Rainbow Trout recipe featuring crispy fish and a spicy coconut sauce. Dinner in under 30 minutes!

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Air fryer
  • Blender
  • Instant-read thermometer
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Paper towel
  • Cast iron skillet
  • Nonstick skillet
  • Saute pan
  • Saucepan
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Serving platter
  • Pastry brush

Ingredients

  • 1/4 cup cilantro
  • 1 small onion (large chunks)
  • 1 medium red bell pepper (large chunks)
  • 1 medium jalapeno (large chunks)
  • 3 cloves garlic
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon scotch bonnet pepper sauce (or red chili pepper flakes)
  • kosher salt
  • pepper
  • 4 fillets rainbow trout
  • 1/8 teaspoon kosher salt and black pepper (to taste)
  • 1 teaspoon avocado oil
  • 1 tablespoon avocado oil
  • 1 cup mushrooms (shimeji or your choice)
  • 8 campari tomatoes (quartered)
  • 1 can cannellini beans (15.5 ounce )
  • 1/2 cup coconut milk
  • 1/4 teaspoon kosher salt and black pepper
  • 1 cup baby spinach

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