Snackworks | Thai Coconut-Chicken Soup with PREMIUM PLUS Crackers

Ingredients

• 2 Tbsp. vegetable oil , divided
• 1 large red pepper , cut lengthwise in half, then sliced crosswise
• 1 small onion , chopped
• 1 clove garlic , minced
• 1 Tbsp. minced gingerroot
• Zest and juice of 1 lime , divided
• ¾ lb. (340 g) boneless skinless chicken breast s, cut into small bite-size pieces
• 3 Tbsp. Thai red curry paste
• 2½ cups reduced-sodium chicken broth
• 1 can (398 mL) coconut milk
• 1 cup frozen corn
• 2 Tbsp. chopped fresh cilantro
• Premium Plus Crackers