Lemon Tart | Leisure

Name: Lemon Tart | Leisure
Ingredients: 300g gluten free plain flour 1 ½ tsp xanthan gum 3 tbsp caster sugar Pinch of salt 145g unsalted butter 2 eggs 1 additional egg (to egg wash the pastry); 300g gluten free plain flour; 1 ½ tsp xanthan gum; 3 tbsp caster sugar; Pinch of salt; 145g unsalted butter; 2 eggs; 1 additional egg (to egg wash the pastry); 5 large eggs 4 lemons 225g caster sugar 125ml double cream Icing sugar (to dust the finished tart); 5 large eggs; 4 lemons; 225g caster sugar; 125ml double cream; Icing sugar (to dust the finished tart); A 23-25cm loose bottomed pastry tin

www.leisurecooker.co.uk

Light and fluffy and draped in double cream, this gluten free dessert by @beckyexcell has a refreshing citrusy edge. We dare you to only eat one slice.

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Ingredients

300g gluten free plain flour 1 ½ tsp xanthan gum 3 tbsp caster sugar Pinch of salt 145g unsalted butter 2 eggs 1 additional egg (to egg wash the pastry)
300g gluten free plain flour
1 ½ tsp xanthan gum
3 tbsp caster sugar
Pinch of salt
145g unsalted butter
2 eggs
1 additional egg (to egg wash the pastry)
5 large eggs 4 lemons 225g caster sugar 125ml double cream Icing sugar (to dust the finished tart)
5 large eggs
4 lemons
225g caster sugar
125ml double cream
Icing sugar (to dust the finished tart)
A 23-25cm loose bottomed pastry tin