Pan Burritos Recipe: How to Make It
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand...
Keywords
- pan burrito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9 inch)
- 4 cups shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole
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