Corn muffins with candied tomatoes and olives | Recipes | Favuzzi | Olive oils and fine Italian prod

Corn muffins with candied tomatoes and olives | Recipes | Favuzzi | Olive oils and fine Italian prod

www.favuzzi.com

These muffins with candied tomatoes and olives combine sunny, gourmet flavors. The sweetness of the corn blends harmoniously with the character of the...

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Ingredients

  • 8 slices of pancetta, diced
  • 3 eggs
  • 125 ml (1/2 cup) Favuzzi olive oil
  • 125 ml (1/2 cup) milk
  • 400 ml (1 2/3 cups) all-purpose flour
  • 80 ml (1/3 cup) Favuzzi yellow corn flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp Favuzzi Lemon and Salt seasoning
  • 2 tsp chopped rosemary
  • 12 FAVUZZI spicy olive mix with garlic, pitted and chopped
  • 375 ml (1 1/2 cups) grated provolone cheese
  • 125 ml (1/2 cup) Favuzzi candied tomatoes, drained and chopped

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