Corn muffins with candied tomatoes and olives | Recipes | Favuzzi | Olive oils and fine Italian prod
These muffins with candied tomatoes and olives combine sunny, gourmet flavors. The sweetness of the corn blends harmoniously with the character of the...
Ingredients
- 8 slices of pancetta, diced
- 3 eggs
- 125 ml (1/2 cup) Favuzzi olive oil
- 125 ml (1/2 cup) milk
- 400 ml (1 2/3 cups) all-purpose flour
- 80 ml (1/3 cup) Favuzzi yellow corn flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp Favuzzi Lemon and Salt seasoning
- 2 tsp chopped rosemary
- 12 FAVUZZI spicy olive mix with garlic, pitted and chopped
- 375 ml (1 1/2 cups) grated provolone cheese
- 125 ml (1/2 cup) Favuzzi candied tomatoes, drained and chopped
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