Artichoke Spinach Dip Recipe - Cooking Index
Dips and Spreads recipe for Artichoke Spinach Dip - Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop...
Ingredients
- 1 1/2 oz 42g Artichokes drained
- 3/4 cup 177ml Mayonnaise
- 1/2 teaspoon 2.5ml Grated lemon rind
- 1 pinch Salt and pepper
- 1 packet Spinach
- 3 tablespoons 45ml Lemon juice
- 1 splash Tabasco to taste
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