Chana Palak Masala

Ingredients

• 500 Grams Chana, whole (Kabuli Chana)
• 3 Teacup Palak Baji, Finely Chopped
• 2 Medium Tomatoes
• 1/2 Inch Ginger
• 1 Medium Chillies Green
• 3 Tablespoon Cooking Oil
• 1/4 Teaspoon Asafetida (Hing)
• 1 Tablespoon Jeera/Cumin Seeds
• 1/2 Teaspoon Coriander Powder
• 1/2 Teaspoon Turmeric Powder
• 1/2 Teaspoon Chilly Powder, Red
• 1/2 Teaspoon Salt
• Garam-Masala