North African Chicken and Spinach Stew Recipe | Epicurious

North African Chicken and Spinach Stew Recipe | Epicurious

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This dish is my mother's interpretation of a meal we had at a friend’s birthday party when we were young. We came home raving about it and had to try making it for ourselves!

Keywords

  • north african
  • chicken
  • celery
  • carrot
  • onion
  • garlic
  • spinach
  • paprika
  • oregano
  • whole chicken
  • main
  • dairy free
  • nut free
  • kwanzaa
  • harper collins
  • cookbooks
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Ingredients

  • 1 whole chicken (about 2 1/2 pounds)
  • 3 celery stalks, roughly chopped
  • 2 carrots, roughly chopped
  • 1 medium onion, roughly chopped
  • 3 bay leaves
  • Sea salt
  • 10 garlic cloves
  • 6 tablespoons (3/4 stick) salted butter
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cinnamon stick
  • 10 ounces baby spinach, chopped (about 8 cups)
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried oregano
  • Cooked basmati rice, for serving
  • Lemon wedges, for serving (optional)

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