North African Chicken and Spinach Stew Recipe | Epicurious
This dish is my mother's interpretation of a meal we had at a friend’s birthday party when we were young. We came home raving about it and had to try making it for ourselves!
Keywords
- north african
- chicken
- celery
- carrot
- onion
- garlic
- spinach
- paprika
- oregano
- whole chicken
- main
- dairy free
- nut free
- kwanzaa
- harper collins
- cookbooks
Ingredients
- 1 whole chicken (about 2 1/2 pounds)
- 3 celery stalks, roughly chopped
- 2 carrots, roughly chopped
- 1 medium onion, roughly chopped
- 3 bay leaves
- Sea salt
- 10 garlic cloves
- 6 tablespoons (3/4 stick) salted butter
- 1/2 teaspoon freshly cracked black pepper
- 1 cinnamon stick
- 10 ounces baby spinach, chopped (about 8 cups)
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- Cooked basmati rice, for serving
- Lemon wedges, for serving (optional)
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