Sauteed Navy Beans and Artichokes – Recipe Wise

Ingredients

• 6 tablespoons olive oil
• 2 cloves garlic , minced
• 1/2 teaspoon ground red pepper
• 1 can navy beans , drained and rinsed
• 1 can marinated artichoke hearts , drained and quartered
• 1/2 teaspoon freshly ground black pepper
• salt to taste
• 1/4 cup grated Romano cheese