Pastitso Recipe
Pastitso- A Greek version of lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 4 tablespoons unsalted butter
- 1 pound elbow macaroni
- Kosher salt
- 3/4 cup finely grated kefalotiri or Parmegiano Reggiano cheese
- 1/4 teaspoon nutmeg
- Freshly ground black pepper 3 eggs, lightly beaten
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion, chopped
- 6 cloves garlic, minced
- 1 ½ pounds ground lamb
- 2 cups tomatoes, peeled, seeded, chopped, fresh or canned
- ½ cup tomato paste 1 teaspoon dried Greek oregano
- 1 cup dry white wine
- 1 cup chicken stock
- 4 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon sugar
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/4 teaspoon freshly grated nutmeg
- 1 egg, lightly beaten
- ½ cup finely grated kefalotiri or Parmegiano Reggiano cheese
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