Savoury Pudding
Savoury Pudding | Perfect for roast pork or chicken, this traditional recipe serves 4-6 and features breadcrumbs, suet, oatmeal, and herbs. Bake to perfection!
Ingredients
- 230g / 8oz breadcrumbs
- 56g / 2oz suet
- 56g / 2oz oatmeal
- 284ml / 1/2 pint milk
- 1 onion
- 2 tsps sage and marjoram or thyme OR mixed herbs
- 1 or 2 eggs for consistency
- Salt and pepper
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