Baked Honey Lime Cilantro Salmon - Home Cooking That Works With Your Real Life
Baked Honey Lime Cilantro Salmon | Fresh flavors and easy prep in 55 minutes. Perfect for a quick, delicious meal.
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Cooking tools:
- Herb chopper
- Food processor
- Round mold
- Citrus press
- Silicone baking mat
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Brush
Ingredients
- 1 large piece of salmon (enough to feed 4-6)
- Salt
- pepper
- 6 tablespoons butter, melted
- 2 tablespoons FRENCH PANTRY Tahitian Lime Oil
- 4 tablespoons FRENCH PANTRY Lavender Honey
- Juice of 2 limes
- 1 lime, thinly sliced
- 1 tablespoon, minced garlic
- 1/3 cup cilantro, roughly chopped
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