Zesty Cilantro Lime Salmon Oven Baked Ready in 30

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup (60ml) fresh cilantro leaves, roughly chopped
• 3 tablespoons (45ml) fresh lime juice (about 2 limes)
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely minced (optional)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes (optional)
• Pinch of salt
• Pinch of ground black pepper
• Lime wedges
• Fresh cilantro leaves