Bacon Macaroni and Cheese
What’s better than macaroni and cheese? BACON macaroni and cheese! We use every bit of the bacon in this recipe to pack every bite with cheesy-ooey-gooey flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
Ingredients
- 16 oz. bacon diced
- 1 lb. cavatappi
- 2 cups water
- 1 cup half and half
- 8 oz. shredded sharp cheddar cheese
- 8 oz. shredded mozzarella
- 1/2 cup grated parmesan
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt to taste
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