Maine Crab Cakes with Horseradish Aioli

Ingredients

• 1 tbsp. Ascend® Juice, Lemon
• 1/8 tsp. cayenne pepper, ground
• 2 tbsp. chives, fresh
• 1/2 cup crackers, Ritz , crushed
• 1 lb. Empire's Treasure® Crabmeat
• 1/4 cup Ken's® Chipotle Mayonnaise
• 6 tbsp. Ken's® Horseradish Aioli
• 1 tbsp. mustard, dijon
• - oil, vegetable, for sautéing
• 1/4 cup Peak Fresh Produce® Arugula
• 1 tsp. salt
• 1 tsp. Worcestershire sauce