Maine Peekytoe Crab Cakes Recipe

Ingredients

• Crab Cakes:
• 4 Tbls unsalted butter
• 11/2 cups fine bread crumbs
• 1 Tbls kosher salt
• 1 tsp freshly ground pepper
• 1 lb Maine crab meat; or any fresh crab meat
• 3/4 cup sour cream
• 1/2 cup lemon juice
• 1/2 About 1/2 cup all pourpose flour, plus additional for coating
• 3 tbls vegetable oil
• Remoulade sauce:
• 2 cups mayonaise
• 1 tbls whole grain mustard
• 1 tbls dijon mustard
• 3 tbls gherkins, fine chopped
• 1 tbls sriracha
• 2 tbls sherry vinegar
• 1 tsp Spanish paprika
• 3 tbls minced shallot