Dairy-Free Lemony “Cheese” Sauce – Clean Food Cafe

Ingredients

• 1 lb butternut squash, chopped
• 1 can full-fat coconut milk (15 oz can)
• 1/3 cup nutritional yeast
• 1/4 tsp ground nutmeg
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp salt
• Pinch cayenne to taste
• 6 tbsp lemon juice
• 1 tsp arrowroot