Vegan Massaman curry with sweet potatoes and mushrooms

Ingredients

• 1 cup / 250 ml coconut cream
• 3 tbsp massaman paste
• 3 medium potatoes
• 2 sweet potatoes
• 2 mushrooms
• 1 cup / 120 grams veg stock
• 1 onion
• 4 kaffir lime leaves
• 1 tsp coconut oil
• sea salt or himalaya salt
• 2 cups / 370 grams Thai jasmine rice
• For garnish:
• 1 cup fresh coriander
• Handful peanuts