Phyllo Knafeh Recipe by Fsareini

Phyllo Knafeh Recipe by Fsareini

yourlebanon.com

Recipe courtesy of Fred and Catherine Sareini of Fsareini.com and Motor City Eats

View full recipe on yourlebanon.com

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Cooking tools:

  • Kitchen shears
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Pitcher

Ingredients

  • 16 oz shredded phyllo dough (cut into 2-3 inch lenghts)
  • 1 cup ricotta cheese
  • 1 cup shredded whole milk mozzarella and provolone cheese (or Sweet Farmer's Cheese)
  • 1 cup butter (melted)
  • 1 1/2 tablespoon orange blossom syrup (recipe below)
  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon Orange Blossom water (or vanilla bean for a vanilla syrup)

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