Phyllo Knafeh Recipe by Fsareini
Recipe courtesy of Fred and Catherine Sareini of Fsareini.com and Motor City Eats
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Cooking tools:
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Spoon
- Baking pan
- Oven
- Stove
- Saucepan
- Pitcher
Ingredients
- 16 oz shredded phyllo dough (cut into 2-3 inch lenghts)
- 1 cup ricotta cheese
- 1 cup shredded whole milk mozzarella and provolone cheese (or Sweet Farmer's Cheese)
- 1 cup butter (melted)
- 1 1/2 tablespoon orange blossom syrup (recipe below)
- 2 cups sugar
- 1 cup water
- 1 teaspoon Orange Blossom water (or vanilla bean for a vanilla syrup)
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