Tour of Asia St. Louis Style Ribs
Make smoked St. Louis-style ribs with pineapple juice, Beef Rub and a sticky Asian Bang Sauce and hot honey glaze using an easy hot-and-fast method.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.blazingstarbbq.com.
Cooking tools:
- Smoker
- Meat injector
- Cooling rack
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 rack St. Louis-style pork ribs
- 1 small can pineapple juice
- Blazing Star BBQ Beef Rub, enough to season all sides
- 1/4 cup brown sugar
- 3 tablespoons butter
- 4 tablespoons Melinda’s Hot Honey, divided
- 1/2 cup Blazing Star BBQ Asian Bang Sauce
- 1/4 cup Melinda’s Japanese Barbecue Sauce
- Heavy-duty aluminum foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven Barbecued St. Louis Style Ribs Recipe
food.com
St. Louis Style Ribs
gigactic.com
BBQ Pork Ribs - St. Louis Style
barbequelovers.com
Saucy Smoky St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
St. Louis BBQ Ribs Recipe
kingsford.com
St Louis-Style Pork Ribs & Orange BBQ Sauce Recipe | Oklahoma Joe’s NZ
oklahomajoes.co.nz
St Louis-Style Pork Ribs & Orange BBQ Sauce Recipe | Oklahoma Joe’s AU
oklahomajoes.com.au
Hawaiian Beef Short Ribs & Mac Salad
blazingstarbbq.com