Duck Niçoise Salad, Honey and Mustard Dressing
LOCAL CHEF RYAN BROKENBROW'S RECIPE Duck Niçoise Salad, Honey and Mustard Dressing This classic French Niçoise salad is full of flavour and texture, perfect
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.touts.co.uk.
Cooking tools:
- Pot
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 x Pack Air Dried Duck Breast Sliced, 60g
- 1 x Potato
- 100g x French Beans
- 2 x Boiled Eggs
- 1 x Gem Lettuce
- 60g x Black Olives
- 12 x Cherry Tomatoes
- 12 x Basil Leaves
- 50ml x Extra Virgin Olive Oil
- 1 tbsp x Wholegrain Mustard
- 1 tbsp x Honey (I used Waggle & Hum)
- 1 x Garlic cloves, crushed
- 1/2 x Lemon Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Niçoise Salad
recipesaver.com
Duck Nicoise salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Niçoise Salad Recipe - How To Make A Niçoise Salad
delish.com
Niçoise Salad Recipe by Tasty
tasty.co
Easy Niçoise Salad Recipe | Samsung Food App
app.samsungfood.com
SALADE NIÇOISE
recipecloudapp.com
Landaise Salad - Our recipe with photos
meilleurduchef.com
Duck Salad with Honey, Soy and Chilli Dressing | ExpatWomanFood.com
expatwoman.com