Foolproof Creamy Vegan Cheese Fondue | VegNews

Ingredients

• 1 cup canned white beans
• ½ cup cashew butter
• ⅓ cup nutritional yeast
• 1 tablespoon
• miso
•  
• 1 teaspoon spicy mustard
• 1 teaspoon salt
• ⅛ teaspoon ground turmeric
• 2 cups water
• 3 tablespoons tapioca flour
• ¾ cup
• dry white wine
• , divided
• 1 tablespoon canola oil
• 1 garlic clove, peeled and finely chopped
• ¼ teaspoon white pepper
• Cubes of baguette